If you’re a chef or a canning aficionado, you’ve probably asked yourself the best way to can tomatoes. A glossy red tomato freshly plucked from the vine is a thing of beauty. But have you ever wondered how to preserve its vibrancy and taste when it’s no longer tomato season? Enter the art of canning, specifically – canning tomatoes. Let’s dive in!
From Vine to Jar: The Tomato Canning Process
Should we peel the tomatoes, or can we leave the skins on? And why the fuss about adding citric acid? When you’re canning tomatoes, every step counts.
1. To Peel or Not to Peel?
Following the blanching process, many prefer to remove the skins. But can you leave them on? Absolutely! While peeling the tomatoes leads to a smoother consistency, leaving them on adds a bit of texture to your canned goods. The choice is yours. However, bear in mind, the skins might alter the texture in some recipes.
2. The Secret Ingredient: Citric Acid
Citric acid acts as a preservative, preventing the growth of harmful bacteria. It also helps in maintaining the rich, red color of the tomatoes. Squeeze the juice of a lemon if you don’t have citric acid on hand. Remember, safety first!
3. Worth Its Weight: The Boiling Liquid
Why are we ladling the boiling liquid on top of the tomatoes in the jar? This step is important for two reasons: it diffuses the heat evenly and rids the jar of any unwanted air bubbles.
4. A Tomato By Any Other Name: The Best Tomatoes for Canning
Not all tomatoes are created equal, especially when it comes to canning. While you can can any type, certain varieties of tomatoes yield better results. For instance, Roma tomatoes, aka ‘paste tomatoes,’ are ideally suited for canning due to their low water content and firm flesh. Whatever the size or ripeness, pick tomatoes that are blemish-free and plump.
Frequently Asked Questions
Q: Can you can green tomatoes?
A: Absolutely! Green tomatoes have a tart flavor, making them ideal for pickles or relishes.
Q: How long do canned tomatoes last?
A: If stored in a cool, dark place, canned tomatoes can last up to 18 months!
Q: What are some recipes using canned tomatoes?
A: Think salsa, spaghetti sauce, or a hearty chili!
Ready, Set, Can!
So, whether you’re a professional chef or a canning enthusiast, the world of canning tomatoes awaits you. Now armed with these insights, who is ready for a canning adventure?