When it comes to classic comfort food, even the world’s most esteemed chefs can’t resist the allure of a Domino’s pizza. So we decided to turn to them and ask the burning question on every foodie’s mind: “What do they order when they’re off the clock?”. Let’s dive into the culinary world of top chefs and their personalized Domino’s creations.
Turning Ordinary Into Extraordinary
Known for their creativity in the kitchen, it comes as no surprise that chefs like to experiment with their pizza. Think outside the pizza box? Absolutely. Each order is a masterful blend of precisely picked ingredients, finalizing in a burst of harmonious flavors. Curiouser and curiouser, isn’t it?
Confessions of a Chef: Domino’s Order Unveiled
So without further ado, let’s delve into some revelations, as we unveil chefs’ secret Domino’s orders. Brace yourself: it’s not just about pepperoni anymore!
“I am a big fan of non-traditional toppings. Smoked bacon, red onions and feta cheese, with a drizzle of honey barbecue sauce is my go-to.” – Chef Miguel, Berlin
“I stick with the Vegi Feast but add a twist of Italian sausage and extra buffalo sauce.” – Chef Mei, San Francisco
Treating The Classics With a Twist
The distinctive patterns reflect chefs’ preference for artistry, even in the simplest form. By tinkering around with Domino’s extensive choice of toppings, they are creating their own masterpiece pizzas.
Frequently asked questions:
Q: Do chefs always order extra toppings?
A: Not always, some chefs prefer to stick with the classics and enjoy Domino’s as it is.
Q: Are there any special requests chefs often make?
A: Some chefs request their pizza to be well-done for a crispier crust!
Playing The Pie Game: We Want to Hear From You!
Are you mesmerized by these unique concoctions? Stimulated enough to pull out your phone and order a Domino’s pizza? If so, what’s in your cart? Toss us your stories and let the Domino’s game heighten!
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